I got myself the shredded chicken and braised peanut porridge, as it was more flavourful than the more common sweet potato porridge. White rice is available as well, in case you're like the boy who thinks that porridge is only for people who are ill.
Mee Goreng and prawns.
Fish with chives and red chilli, braised tau pok.
Traditional kuehs made with ingredients like glutinous rice flour, tapioca, green bean, coconut and peanut.
the colorful toppings...
and his creation!
When eating out, I still prefer my food hot. I think I had three bowls of the piping hot cheng terng. Nothing beats traditional hot desserts.
They also serve black glutinous rice and green bean soup, but only one type of hot dessert a day.