One of the items we learnt to make that day was Rempah Udang (spicy glutinous rice balls).
Frying the extremely spicy filling - grated coconut with a pinch of tumeric powder.
Adding the chillies, shallots, garlic, lemongrass and ginger...
Adding the pounded dried prawns.
Wrapping the glutinous rice balls in banana leaves.
Adding the filling.
Securing with toothpicks.
All done and ready to be grilled in the oven.