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Saturday, October 10, 2009

Nonya Kueh Making Class

One of the items we learnt to make that day was Rempah Udang (spicy glutinous rice balls).

Frying the extremely spicy filling - grated coconut with a pinch of tumeric powder.

Making Nonya Rempah Udang
Adding the chillies, shallots, garlic, lemongrass and ginger...

Making Nonya Rempah Udang
Adding the pounded dried prawns.

Making Nonya Rempah Udang
Wrapping the glutinous rice balls in banana leaves.

Making Nonya Rempah Udang
Adding the filling.

Making Nonya Rempah Udang
Securing with toothpicks.

Making Nonya Rempah Udang
All done and ready to be grilled in the oven.

Making Nonya Rempah Udang
Making Nonya Rempah Udang

2 comments:

oystermeister said...

Thanks for sharing your pics. would really love to learn to make these. Can you tell me where you went for classes? Thanks!

S

chloe.poppy said...

It was a one-off class. You may search http://one.pa.gov.sg for other nonya kueh making classes. Have fun!