I like prawn crackers! It's just really difficult to find ones that are tasty.
Some are terribly bland, or a little too hard, or tastes like plastic, or just too oily.
Hence I heaved a sigh of relief when I bit into my first piece of Kameda Umashio Ebisen. The cracker is thicker than most, looks like it's going to taste a little plasticky but not at all, with the prawn flavour and salt in just the right proportion.
Yes, it contains MSG, but some things are just too difficult to resist :D