Covered in Stardust: Taipei: Dinner @ Wine de Kanpai Yakiniku Bistro

Wednesday, November 30, 2011

Taipei: Dinner @ Wine de Kanpai Yakiniku Bistro

We shopped at Breeze Center till the mall was closed, then realised that there was nowhere to have our dinner as the restaurants were also all closed for the night. Except for this lovely restaurant that was still open.

You won't fail to notice these gigantic cooker hoods that look like pepper grinders above the tables. We discovered that they were

Heating up the coal for our BBQ.

I had a calpis soda and the boy had a beer. In fact, each of us had two glasses of our favourite drink.

This is the dish for you to place your cooked slices of meat on, and which also carries the soya and lemon-based dipping sauces, and a dollop of mustard and salt & pepper.

This was our selection of meat for dinner. The quality was good, and the relief that came from realising that we wouldn't have to end up getting takeaways from a convenience store again, made it even tastier.

Accompanied by Mixed Butter Cheese Vegetables wrapped in foil, for a balanced meal.

I couldn't resist it when I saw that they had kimchi soup on the menu. Unfortunately, the soup was disappointing. It wasn't the least bit spicy, and there was so little kimchi in it, it tasted like anything but.