I've stopped cooking for quite a while due to certain circumstances, but I can't wait to cook up a storm when I shift to a new house next year.
I still had to clear my fridge of any remaining foodstuff though, and the boy got to eat spicy Korean rice cakes with fishcake and cabbage last week!
It's too spicy for him as usual, but I just love a guy who appreciates what I do for him :)
Recipe here.
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